Description
Here have got to study the old culinary books and so many undeservedly forgotten recipes found! These chops were decorated with festive tables in the family home for many years. Basic cooking and amazing taste! They fall in love once and for life. If you like sweet notes in the meat - definitely your recipe!
Ingredients
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1 kg
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150 g
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2.5 Tbsp
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1 piece
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2 Tbsp
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Cooking
Ideally, the chops are prepared from beef. And it turns out wonderful tasty pork, and chicken. Cut the meat and thoroughly beats him. I do this in the package.
In grated cheese, put the mixture of peppers, a pinch of salt (if the cheese is too salty, don't need) and sugar
I use brown sugar from the Mistral
Dip meat in egg, thoroughly coat the cheese with the sugar...
And put in a pan in very hot oil. Fry until Golden brown. Check the knife pierced the meat and stands out clear juice - the meat is ready. Serve immediately.
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