Description
Even a bit of a strange name for me, it's more like a stew. But that's not the title, and that it is a very bright, tasty, hearty, flavorful. I hope that your Pets will appreciate a dish is appreciated, especially if they love the spicy meat with vegetables.
Ingredients
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Figure
1 pack
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Pork
300 g
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Bacon
50 g
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Onion
1 piece
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Garlic
2 tooth
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Pepper
1 piece
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Corn
50 g
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Chili
0.25 piece
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Paprika sweet
1 tsp
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Tomatoes in own juice
100 g
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Beans
200 g
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Salt
1 tsp
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Sugar
1 tsp
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Greens
Cooking
For this recipe you need to take long-grain rice, so he doesn't fall apart and retains its shape. Rice "amber" bags from "Mistral" is perfect for this dish. Fill the bag with rice water, bring to a boil and cook for 20 minutes on low heat. Ready rice in a bag, take out the plug and put on a plate.
Suggest, while cooking the rice, start to cook meat with vegetables. Bacon (I have cooked and smoked), cut into thin strips and Vitarium in the pan.
Added thin sliced pork and lightly fry the meat.
Add chopped feathers onions and paprika powder, simmer until the onion has softened.
Vegetables wash, peel. Pepper cut into thin strips, garlic, diced, chili pepper in small rings. Put the vegetables to the meat and stew for 5 minutes on low heat.
Add salt, sugar, corn (without liquid), tomato sauce or tomatoes in juice, canned beans. I have beans in tomato sauce. Mix everything together, simmer for a few minutes.
Rice from the bag and put the meat with vegetables.
Mix everything together, turn off the fire, allow the dish to stand for 10 minutes under a lid.
The dish is served hot, sprinkled with herbs (I had cilantro). Bon appetit!
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