Description
Peanut cookies are my weakness. Saw the recipe and wanted to do it, though never made a caramel cream. It's simple and very tasty. The idea is grateful to Elena - Esenija.
Ingredients
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Brown sugar
80 g
-
Butter
120 g
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Flour
250 g
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Chicken egg
1 piece
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Brown sugar
100 g
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Walnuts
100 g
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Cream
100 ml
Cooking
Mix flour and sugar. I have the universal "Mistral".
Add in pieces of cold but not frozen butter. Grind everything into crumbs.
Add the egg, knead the dough.
Put the dough for 1 hour in the refrigerator.
Roll out the dough to a 5mm thickness, cut out biscuits using molds.
On the tray lay baking paper, her cookies, I got 30 pieces. Put in heated to 180 degrees oven, bake until Golden about 20 minutes.
Prepare the nuts in caramel. Measure out the sugar. I have the universal "Mistral". Take a frying pan or saucepan with a thick bottom.
Heat the sugar until dissolved. It should be brownish.
Heat the cream in the microwave. Sure! Otherwise, the sugar secretariats. Gradually pour in the cream into the dissolved sugar, stirring constantly. Cook for 2 minutes on low heat.
Add the nuts. You can take any, the author of the recipe peanut. I don't like it, so I took favorite walnuts sent to Nalchik, the homeland of his father, from the garden of his father, my grandfather. The nuts advance a little break. Mix the nuts with the caramel and cook for 2 minutes over low heat, stirring constantly.
Ready liver allow to cool. Also allow to cool a little caramel.
With a spoon put the caramel on top of cookies. If it is welded properly, it hardens quickly.
Allow the caramel to cool completely. Bon appetit! Work on the bugs. It should be thinner roll out the dough, and take molds of larger diameter. The caramel was a good, happy, but too thick. Need a little more cream and less nuts.
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