Description
Incredibly tasty treat ka halwa, has many varieties of cooking, from flour, cashews, peanuts, condensed milk. Today I will share with you a recipe that consists of milk with a double layer.
Ingredients
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Dry milk
1.5 cup
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Butter
4 Tbsp
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Milk
6 Tbsp
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Powdered sugar
3 Tbsp
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Cocoa powder
2 Tbsp
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Cardamom
Cooking
Prepare the first layer. In a pan melt part of the butter (2st. L.) Add milk (3st. L.) optionally, you can add a pinch of cardamom, to give an extraordinary flavor.
Add part of milk powder (about 1 Cup) and sugar (2 tbsp) and stir Thoroughly to avoid lumps. Stir until then, until the mixture becomes stretchy and elastic
The mixture is spread in the form and level.
Prepare second part. Do everything exactly the same just add cocoa. Thoroughly mix until a viscous consistency
And spread on top of first layer. Put in the fridge for 30-40 minutes to harden.
All! Ka halwa is ready. Cut into portions and enjoy. Bon appetite dear povaryata!
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