Description
Jelly sweets without heat treatment. Natural taste and smell of black currant. This jelly can be stored in the refrigerator for a long time. Always at hand is the sweetness, kids and adults the joy!
Ingredients
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Black currants
700 g
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Brown sugar
800 g
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Gelatin
22 piece
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Sugar
100 g
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Water
100 g
Cooking
Brown sugar Mistral.
Black currants washed under running water and let drain.
Shredded it in a blender.
Strained - rubbed through a sieve.
Mixed currants with brown sugar and gelatin. ( Can be any sugar ). ( Gelatin soaked in water and heated on the stove, but do not bring to boil ).
Currant mixture poured into two containers with parchment paper. ( Jelly with a paper easier to remove with a knife blade at the bottom.)
Container put into the fridge to solidify. ( Very handy low capacity with lid. In which you can store your jelly in a long time. )
Jelly quickly froze.
Catch the jelly is removed from the tank with the paper on the table. It is well stuck and I cut it in cubes and then roll in white sugar. ( Hurry to cut all the jelly is not necessary, this procedure is not long, we will cut the desired amount before serving. )
I should be come friends with small children with sweets that are candy coated with marmalade. Think tight jelly candies they like.
Jelly will be wet and even a little melted, if it is kept indoors.
So I cut and roll the jelly cubes in the Sahara when a noisy group of two adults and four kids were sitting at the table. Little guests, and we adults liked it a vitamin treat. Sometimes you want sweet and now I have it in the fridge.
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