Cake Red velvet

Description

Red velvet. On the website I found 4 version of this famous cake, but mine is slightly different and ingredients, and decoration. I baked it many times and each time was decorated differently. This time the DR decided to decorate with roses, watching on the Internet how it's done ( and the recipe is there, too: met in different blogs). The cake was very tasty, really velvety and, as guests have said, beautiful. Try it and you!

Ingredients

Chicken egg

3 piece
Sugar

300 g
Flour

340 g
Vegetable oil

300 ml
Cocoa powder

1 Tbsp
Buttermilk

280 ml
Soda

1 tsp
Leavening agent

1 Tbsp
Vanilla essence

2 tsp
The food dye

2 tsp
Cream cheese

230 g
Butter

200 g
Powdered sugar

150 g

Cooking

Ingredients for small cake D. 16-18 cm (two layers), but if you, like me, need a large cake - just double. I have a form D. 24cm., the bottom of which should be covered with parchment. The temperature in the oven put on 180 gr.

Eggs with sugar, beat at high speed incandescent ( about 6 minutes)

Still whisking, add vanilla essence, paint...

And mix until smooth.

In a separate container, mix the yogurt (buttermilk), baking soda and vegetable oil.

And pour in the egg mixture on the Nike speed possible and manually.

At the end of the piece fold in flour. mixed with baking powder, cocoa and salt and knead until smooth.

The dough pour in 2 forms and bake until tender:if a small something about 30 minutes, my cake layers were baked for 45 minutes. Finished cakes leave to cool and prepare the cream themselves, which is very, VERY easy: just mix the cheese, butter and powdered sugar. The only condition - and cheese and butter d. b. room fact-ry.