A three-layer cake with pineapple "For you"

Description

Called the cake "POUR TOI", which in French means "YOU", because it was prepared for my husband's and my 9-year anniversary of living together and the 3 year anniversary of marriage! Highly recommend to cook this cake for his air soft, beautiful cut and delicious!

Ingredients

Chicken egg

3 piece
Sugar

1 cup
Yogurt

0.5 cup
Butter

0.333 cup
Flour

160 g
Cocoa powder

2 Tbsp
Leavening agent

1 tsp
Cinnamon

0.5 tsp
Egg white

1 piece
Butter

100 g
Condensed milk

1 can
Gelatin

20 g
Syrup pineapple

100 ml
Powdered sugar

100 g
Milk

5 Tbsp
Cocoa powder

3 Tbsp
Butter

1.5 Tbsp
Pineapple

1 can
Cream

1 pack
Milk

120 ml
Peanuts

2 Tbsp
The food dye

1 g

Cooking

Beat eggs with sugar until resistant foam;

Dry ingredients sift through a sieve; mixing, pour the yogurt and oil in a thin stream, add the dry ingredients, and knead homogeneous dough;

The form of split (I d=19) grease with butter, pour the batter and bake at 160 degrees for 50 minutes;

The finished cake to cool, remove from the mold, cut into 2 pieces (I got a little baked dome-shaped, so the top is also leveling, but the chips leave); a Biscuit on kefir does not require impregnation;

Soak gelatine in 50ml of the syrup from the can of pineapple 20 minutes;

Butter for soufflé whip the white while continuing to whisk, pour in condensed milk; Protein vzbit separately and mix to the soufflé mixture and swollen In desire to pour another 50ml of the syrup, put on fire and heat (not boiling!), to dissolve all gelatin; Sofianou ground to put the bottom in a pan of ice water or ice and stirring, to enter into it gelatin water and whisk until lightly thickened;

Lower the sponge back in detachable form, on it put slices of pineapple (one is to leave for decoration);

Start to put the marshmallows, first thoroughly filling the spaces between the pineapple, then the remaining soufflé tightly top;

Cover with top crust and lightly press; to Remove the cake in the fridge for 1 hour;

Make the glaze - well mixing the ingredients;

The cake is gently removed from the mold; Cover the cake with glaze on all sides.

The remaining crumbs of cake (if the cake turned out perfectly and the crumbs of the edge is left, then it can be replaced by any chocolate chip cookie or carrot) grind together with peanuts;