Description
This salad wife brought from Sebastopol; surprisingly, what is not searched in the Internet on the description/ingredients - have not seen. The salad is indescribably delicious and simple in cooking. The ingredients here are the most common, but the point in pre-cooking fish)))
Ingredients
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Mackerel
4 piece
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Onion
4 piece
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Carrots
4 piece
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Brine
1 l
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Mayonnaise
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Spices
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Greens
Cooking
Defrosted mackerel gutting and remove the skin. In a saucepan, add cucumber pickle (that's the whole point and flavour of the salad) and throw our carcass. If liquid enough, add plain water. Cover with a lid and allow to boil for 20 minutes
While cooking the fish, fry the onion with the carrots
When fish is cooked, drain off the liquid and while it is still hot, remove the ridge
When the fish has cooled to an acceptable temperature, examining her hands into small pieces, simultaneously removing bone
Add zazharku, chopped dill, pour mayonnaise, sprinkle with salt and pepper to taste mix
Bon appetit!
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