Description
The pancakes turn out tender inside and crispy crust.
Ingredients
-
Zucchini
2 piece
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Cabbage
0.5 plug
-
Chicken egg
2 piece
-
Semolina
3 Tbsp
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Flour
4 Tbsp
-
Spices
Cooking
Fine chop the cabbage and boil in water until soft. Allow to dry in colander.
Zucchini grate on a coarse grater, salt and leave for 30 min. Squeeze zucchini with juice.
In a Cup to fold the cabbage, zucchini, salt, pepper, add eggs, semolina and flour. Mix well.
Prepared vegetable mass lay spoon on a heated frying pan in oil.
Fry on both sides.
Homemade and served with sour cream.
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