Description
New potatoes baked with smoked pork ribs. This simple dish can be lunch, dinner, hot on the holiday table.
Ingredients
-
Potatoes
1 kg
-
Pork ribs
600 g
-
Tomato
1 piece
-
Bow white
1 piece
-
Green onions
2 piece
-
Fennel
0.5 piece
-
The Apium graveolens Dulce
1 piece
-
Cilantro
2 sprig
-
Parsley
2 sprig
-
Salt
-
Black pepper
-
Olive oil
1 Tbsp
-
Garlic
3 tooth
Cooking
Potatoes wash, dry.
Smoked ribs cut.
Vegetables wash, dry, coarsely chop.
Potatoes shift into the sleeve for baking, sprinkle with olive oil, sprinkled sea salt, black pepper. The pack with potatoes shake well.
Add all the vegetables, herbs and garlic in the husk.
On top of the potatoes to spread the ribs.
Transfer to a baking dish and cook in a preheated 180* oven for 30-40 minutes.
After a time, to cut the sleeve, increase the temperature to 200* and allow to brown for about 10 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.