Description
I now have two granddaughters in her arms, and my mom's birthday. It was necessary to manage and granddaughters to take a walk, feed them, put to sleep by day, and festive table, well, at least a no-cook dinner: "two Salicornia thing", hot chocolate. Spinning like a top. This dish was done by eye, because it was composed on the go and in a hurry. But it was very tasty, the guests were all very happy, especially the son-in-law, because I'm usually such things are stuffed with mushrooms, and he don't eat them in any form.
Ingredients
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Walnuts
150 g
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Onion
1 piece
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Garlic
4 tooth
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Salt
-
Black pepper
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Coriander
-
Dill
-
Parsley
-
Cilantro
-
Sour cream
1 Tbsp
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The chicken legs
8 piece
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Soy sauce
1 Tbsp
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Honey
1 tsp
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Mustard
1 tsp
Cooking
Chop onions finely and fry until light Golden brown. Nuts grind in a chopper until crumbs. Mix the onion with the nuts, add passed through the press garlic, salt and spices to taste, then add the sour cream so much that the mass has become plastic, but not liquid.
Now appeared in the sale of boneless chicken legs, a very handy thing, but if you have these for sale there and retrieve bones from the legs you do not know, you can prepare the dish in the form of rolls of meat, legs or breast fillets.
Legs stuff the walnut mixture, wrap the skin and give a rounded shape.
Marinade: 1 tbsp soy sauce, 1 tsp liquid honey, 1 tsp grainy mustard, 2 cloves minced garlic, to taste pepper, salt, spices. Mix well.
Each of the legs to grease with marinade using a brush and spread on a baking sheet. On the bottom pour a little water with half a Cup, and the top of the chicken pour the remaining marinade.
Put in the oven heated to 200*C and bake until done, occasionally basting with sauce. 40 minutes.
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