Description
One of the options of savoury pastries for snacks on the road, school and work.
Ingredients
-
Flour
200 g
-
Chicken egg
3 piece
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Leavening agent
15 g
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Milk
120 ml
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Tomato paste
2 Tbsp
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Olive oil
50 ml
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Green peas
30 g
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Ham
50 g
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Black olives
20 g
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Cheese
50 g
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Salt
-
Sugar
1 tsp
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Spices
1 tsp
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Black pepper
Cooking
Mix the flour with agrihotel; add warm cream or milk, salt, pepper, aromatic herbs, olive oil, sugar, mix; add beaten eggs and knead the dough until smooth.
Add the tomato or red pesto (or tomato sauce and "pesto" 1:1), grated on a fine grater cheese.
Then add: sliced in small pieces of ham and olives; peas (if peas are frozen - defrost pre-on "a steam bath" or in the microwave).
Knead the dough until smooth and put in a greased form for cupcakes.
Bake in a preheated oven (180°C) for about 40 minutes.
Bon appetit!
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