Description
Yeah, the diet works wonders, such sweet thoughts in my head, but what is tasty, what is impossible to put down, but I think we need to share with you ))) How to describe in words, I can't imagine, but the dough is so fragrant that the smell alone is head spinning. The rich taste of cinnamon and honey combined with fragrant orange gives a magical taste and smell of the dough and prunes and nuts as toppings, perfectly complement the overall picture of delicious carrot that will cheer up the new year's vanity.
Ingredients
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Margarine
100 g
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Honey
3 Tbsp
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Sugar
1 cup
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Orange
1 piece
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Soda
-
Cinnamon
1 tsp
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Flour
4 cup
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Prunes
250 g
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Walnuts
100 g
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Egg white
1 piece
Cooking
With orange remove the peel, lay off separately. From orange squeeze juice, turned out 150 ml, add sugar and put on fire, bring to a boil and reduce by 1/3, about 10 minutes on medium heat. Far from it, do not waste, the foam rises a huge, it is necessary to stir constantly with a spatula.
Then add the margarine, cinnamon, honey, bicarbonate of soda and stir with a spatula on a slow fire, bring mixture to a homogeneous condition.
After adding soda, the mass is really increasing, take the saucepan once more. Remove from heat, allow to cool for about 5 minutes
Then pour the mixture into the flour and knead smooth, elastic dough warm. The dough should a little sticky while warm, but when it cools, it will harden. Can leave more or less flour. The dough should be soft and elastic. Cover the dough with wrap and make the filling.
Prunes to steam, dry and chop. Nuts chopped. Mix the prunes, walnuts and orange zest.
A small amount of dough roll out to a thickness of 0.5 cm and recesses to make several different figures, such as trees, and you can not do. The rest of the test to attach to the rest of the test.
Divide the dough in two, roll out into a circle each. Put the stuffed prunes on one layer,
Cover with the second, stung the edge. Protein to whisk, to lubricate the surface, put the cutout figures
Decorate the figures with nuts or candied fruit and also lubricate protein. Gingerbread bake 25-35 minutes at 180 C. But it is important not to overdry the cake, otherwise it will be dry.
Ready gingerbread cool slightly, cover with a cloth, then with a towel and cool down completely.
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