Description
The beauty of this cake is that it is possible to use any frozen berries. I have a gooseberry and sea buckthorn. The cake turns out very fragrant and delicate, and is preparing quite simple!
Ingredients
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Butter
150 g
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Powdered sugar
150 g
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Vanilla sugar
1 tsp
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Flour
150 g
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Chicken egg
2 piece
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Black tea
5 Tbsp
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Berry
200 g
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Butter
50 g
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Sugar
50 g
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Flour
75 g
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Berry
300 g
Cooking
Beat butter with sugar and vanilla sugar. At a time, whisking, add in eggs.
The oil ITSELF is perfect for baking. It is made from natural cream and has high taste qualities.
Sift the flour with the baking powder and mix well.
Add the tea at room temperature and a portion of the berries.
Stir, put in shape, greased and put in a preheated 170 degree oven for 20 minutes.
While the cake is baking, make streusel. Butter, sugar and flour mix with your hands into crumbs. Add berries.
Sprinkle with muffin and bake for about 30 minutes until tender. Check the dry torch.
Bon appetit!
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