Description
This dish is served at school, in the truest sense of the word we did in class work, and I liked it so much that I have it home and began to do, and no wonder, all the family loved it... there is nothing special, but on the contrary - the products are all very ordinary, but the taste of the rolls turns out to be very unusual, and we can say that in this duet hen is rather a side dish, and not Vice versa...
Ingredients
-
Chicken thigh
1.5 kg
-
Cabbage
500 g
-
Carrots
1 piece
-
Mushrooms
1 can
-
Dutch cheese
200 g
-
Flour
400 g
-
Salt
1 tsp
-
Chicken egg
1 piece
-
Water
210 ml
-
Sugar
-
Allspice
Cooking
From flour, water, salt and eggs knead dumpling dough, I do it in the bread maker, however, from this number (taken from the recipes to the bread maker) turns out a lot of dough, sculpt or so of the second half of the dumplings, knead or half...
Shinkuem cabbage and carrots.
Add another pinch of SUGAR, Yes, sugar, it gives an unusual delicate flavour. A little wrinkling hands. With mushrooms drain off liquid and add to cabbage, stir.
Thighs RUB with salt, spread on a baking sheet and preputium freshly ground pepper.
By this time, the bread maker signaled the dough readiness, reach, roll out into a thin layer.
Put the cabbage with the mushrooms and evenly distributed.
Twisted into a tight roll and cut into slices 3 cm thick (I have more, because the pan is small).
Spread rolls between the chicken.
Pour water on a par with the rolls (which is why they should be not high, like pieces of legs of water not too much). Sent in preheated oven for 40-50 min.
Take out, sprinkle with cheese and another 5-10 minutes for melting the cheese.
Well, like all. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.