Chicken cutlets stuffed with rice and mushrooms

Description

Very often, when I get tired of everyday cooking the same food, you want to treat yourself and your loved ones something interesting and original. Very well that description fit chicken cutlets stuffed with rice and mushrooms. Because in them we get a combination of such nutritious ingredients like chicken, rice and mushrooms. Well, and in combination with sour cream or sauce - it's just a treat. The rice gives this dish a highlight.

Ingredients

Chicken

1.8 kg
Chicken egg

1 piece
Bread

3 slice
Spices
Greens
Bread crumbs
Onion

3 piece
Mushrooms

200 g
Figure

150 g
Garlic

1 tooth
Vegetable oil

2 Tbsp

Cooking

Prepare the stuffing for pancakes:

For this we need 3 slices of white bread, 2 onions, 1 clove of garlic, chicken. All cranked grinder.

Added to crank mince 1 egg and 3-4 sprigs of finely chopped dill

All mix well, add pepper and salt to taste.

Figure Mistral boil

While the rice is cooking, we prepare the filling for our zrazy.

Finely chop the onion

Cut the mushrooms, I had already cooked frozen boletus, mushrooms can be different.

In a frying pan over medium heat, heat 2 tbsp vegetable oil. Put onion and fry.

Until Golden brown, about 4 minutes

Add the mushrooms and fry,

Stirring occasionally, until soft mushrooms

So, our rice is cooked, while we were making the fillings for zrazy

Merge with rice water and wash

Add the rice to the pan with mushrooms and onions, sprinkle with salt and pepper to taste

Mix everything and turn off the heat

Take the breadcrumbs, already cooked stuffing and stuffing and start making pancakes

On the Board respective the stuffing, put the filling in the center and close up the edges. You can split the meat into the palm of my hand, just me on the Board more comfortable. All this must be done with wet hands so the meat did not stick to hands.

Dockable cut. To fix cut the meatball also need wet hands to avoid sticking the meat to the hands

Coat balls in breadcrumbs.

Ready zrazy immediately put to fry in hot oil pan. Fry on medium heat to avoid burnt biscuits, frying pan, be sure to cover that they inside well fried.

When pancakes with one side browned, they need to turn another side and fry until ready.

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