Description
The picnic is, of course, a great time in nature and cooking over a fire, but sometimes there is no possibility to cook, and then you have to take good. My casserole is simple, from the most basic products, delicious and preparing it at home, we'll just eat in nature.
Ingredients
-
Mayonnaise
2 Tbsp
-
Ketchup
2 Tbsp
-
Cheese
0.5 cup
-
Soy sauce
6 Tbsp
-
Tomato
2 piece
-
Canned fish
1 can
-
Assorted vegetable
0.5 cup
-
Onion
1 piece
-
Figure
0.5 cup
-
Greens
1 coup
-
Chicken egg
5 piece
-
Olive oil
1 Tbsp
-
Garlic
3 share
Cooking
First, cut the onion and saute it for 5 minutes in olive oil
Then add the carrots and peas from frozen and chopped garlic, And 4 tablespoons of soy sauce Kikkoman, let it cook gently for another 5 minutes
For vegetables, add rice
Hem the sauce from canned fish, add ketchup, mayonnaise and a little water, covering the figure on 1 finger
Wait until the rice is al dente and absorb all the sauce, we just put the rice in a baking dish, greased.
The fish from the canned food will warm up the breastbone
Put on the rice
Cut tomato slices and cover our casserole
Again to the tomatoes add 2 tbsp soy sauce Kikkoman and give a little soak while the oven heats up
5 eggs will beat into a soft mousse with a whisk
Pour on top and little pepper
Put in oven
After 40 minutes, sprinkle cheese and again in the oven until fully cooked
Take out, let cool
Here is our cake - rice casserole is ready
Help yourselves while it's hot, house, and cool wrap and take on nature.
And this is for a large company on a hearty picnic!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.