Shortbread cookies stuffed with "Sweet ravioli"

Description

Waking up in the morning, turned on the computer and decided to look through the "world network". Looked, as always, Italian. And came upon the recipe for a very delicious shortbread, which was called "Ravioli Dolce," which means "sweet ravioli". After 15 minutes, I translated the recipe into Russian (with Italian), and after 2 hours my husband and I have had tea.

Ingredients

Butter

200 g
Sugar

0.66 cup
Chicken egg

1 piece
Vanilla sugar

1 pack
Essence
Flour

2.5 cup
Soda

0.25 tsp
Salt

1 pinch
Jam

Cooking

Softened butter RUB with sugar, vanilla sugar, add the egg and again a nice rubdown. Add the almond essence (you can substitute lemon zest to the dough was flavorful).

Add the sifted with soda and salt with the flour.

Knead a soft dough.

Divide the dough into 2 parts, each roll out between two sheets of parchment.

Cup to squeeze out circles of the desired size. Lay them on a cutting Board and leave in the fridge for 1 hour.

In one circle put the filling (I have Apple jams, some of cookies with chocolate candy and one "happy" drunk cherry)

Cover with the second half, slightly zasiyaet edges and press them with a fork (definitely the top in several places to pierce with a fork in order to come out steam). Spread on a baking sheet and bake for 10-15 minutes at a temperature of 175 deg.