Description
Try the crepes, dear friends! They are very tasty are! A bit denser than a pancake! Remain happy just so you!
Ingredients
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Zucchini
600 g
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Chicken egg
2 piece
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Flour
180 g
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Milk
600 ml
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Soda
0.5 tsp
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Olive oil
4 Tbsp
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Salt
Cooking
Zucchini ( zucchini) and grate them with a grater and place in a colander for a few minutes.
Mix the flour with soda.
Eggs, beat with salt.
In flour gradually add milk (I cool).
Mix well ( break lumps).
Add the beaten eggs with salt, stir.
Add zucchini (or squash).
Stir.
Pour butter and mix again. The dough should be thick and not runny.
Attention, the diameter of the pan is 19cm! No more. Pan grease with vegetable oil, and bake as usual pancakes, zucchini is evenly distributed with a spatula.
On both sides until it will turn brown.
Crepes make a very velvety, velour.
Serve warm.
Delicious with sour cream, curd cream, grilled vegetables, greens.
Bon appetit!
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