Description
Delicious and delicate cake for cottage cheese dough with apples and candied fruit. Moderately moist, flavorful. Help yourself!
Ingredients
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Chicken egg
3 piece
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Brown sugar
200 g
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Leavening agent
18 g
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Flour
1 cup
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Apple
2 piece
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Candied
100 g
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Cheese
150 g
-
Butter
150 g
Cooking
Beat eggs with sugar in the lush foam.
Add butter and cheese. Beat 2 minutes, no less. Add the baking powder and flour, whisking until smooth.
Add to the dough candied fruits and stir with a spatula. Apples clear from the core and cut into slices.
Put the dough in the form (24-26 cm) from the top in a circle to lay out the Apple slices. Send the pie in the oven at 180 deg. until tender. Focus on dry wooden skewer. The finished pie to cool and sprinkle with powdered sugar.
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