Description
For lovers of cinnamon, like me, this recipe will be very useful. The recipe is very similar to the famous Cinnabon rolls, a difference in molding. It turns out that something similar to a cupcake. This pie does not cut it with a knife, and tear into pieces. Cook this fragrant, delicious pastries. This pie is very tasty Fudge, which is also in perfect harmony with the cupcake.
Ingredients
-
Yeast
20 g
-
Butter
100 g
-
Flour
400 g
-
Salt
1 pinch
-
Sunflower oil
1 Tbsp
-
Milk
100 ml
-
Sugar
50 g
-
Chicken egg
2 piece
-
Cinnamon
1 tsp
-
Butter
50 g
-
Sugar
50 g
-
Powdered sugar
4 Tbsp
-
Curd
100 g
-
Cream
120 ml
Cooking
Prepare all the ingredients, they should be at room temperature.
Let's start with the dough. Crumble in a bowl of fresh yeast. Add warm milk and sugar (1 tbsp).
Sift in a bowl 2-3 tablespoons of flour and stir.
Cover the bowl of dough with foil and put in a warm place for 15 minutes, to rise "cap". I always put it in the oven at 50°C.
That's the "cap" should appear on the surface, so our dough is ready.
Mix the soft butter and the remaining sugar (for the dough). Add 1 egg and 1 egg white (yolk to postpone for greasing pie).
Pour in butter-egg mixture, the yeast mixture, mix well.
Parts to sift the remaining flour, kneading dough.
Should be elastic and soft dough. To put it in a bowl, cover with film and put in warm (in my case, the oven) is not less than 1 hour.
Here it is, our dough is coming up, let's see what it air!!!
Abenaim good dough, but the flour no longer use, and grease the hands of vegetable oil.
Roll the dough into a rectangular formation. Grease with soft butter.
Sprinkle with sugar mixed with cinnamon.
Walk a little rolling pin for sugar with the cinnamon to it, in the Assembly, not scattered.
Cut into equal squares.
To put them "standing" in the oiled pan, cover with a towel and leave in a warm place for 30 minutes.
Lubricates the beaten egg yolk with 1 tablespoon milk and bake at 180°C for about 30 minutes.
For sweet use any cottage cheese without additives, heavy cream and powdered sugar.
All ingredients beat with a mixer, should not get the liquid glaze.
The finished cake remove from the form, put it on the grill. And once hot, pour fondant. Leave to cool down.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.