Description
Chocolate biscuits with cream cheese, will appeal to both adults and children.
Ingredients
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Oat flakes
100 g
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Flour
90 g
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Butter
90 g
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Powdered sugar
40 g
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Cocoa powder
20 g
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Salt
-
Vanilla
2 pinch
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Cheese curd
140 g
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Condensed milk
0.333 can
Cooking
Cereal grind. Sift the flour with cocoa powder. The softened butter vzbit with sugar powder, add a pinch of salt.
Oil to combine with oatmeal, mix well, add flour and knead the dough. The dough will be crumbly.
Baking tray lay a baking paper, grease with butter, spread the dough on a baking sheet and roll out the dough on the paper. The thickness of the pastry 2-3 mm.
The road markings of the future cookies. In length 7 cm, width 3 cm.. Bake in a preheated 180 degree oven for 10 minutes to look over the edge of the cookies ( ovens are different) if the edges begin Telnet much, take out the cookies.
The biscuits are ready.
Cream: whip cream cheese with condensed milk, add vanilla. Apply the cream on one half of biscuit and cover with another. So all the cookies combine with cream. Phanie supposed to stand for, I prepared it in the evening and at night put into the refrigerator. Cookies turns out tender with a slight bitterness from cocoa powder and with a pleasant creamy taste.
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Bon appetit!
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