Fish sticks with the milk-cheese sauce

Description

Love the fish! Something new to cook? Idea! Fish sticks with sauce! M-M-M!!! Delicious it is!!!

Ingredients

Fish fillets

700 g
Cabbage

200 g
Onion

2 piece
Chicken egg

1 piece
Cheese

50 g
Milk

150 g
Vegetable oil

300 g
Salt

0.5 tsp
Sugar

1 tsp
Mustard

0.5 tsp
Curry
Vinegar

1 Tbsp
Parsley

1 coup
Saffron

Cooking

I had two fish species, cod and salmon. I decided to join.

Fish grind in a meat grinder. Same here, add the onion and a slice of brioche, soaked in milk.

Cabbage grind in a blender.

Take Kale, minced fish, add salt and pepper to taste, add the egg and mix thoroughly.

From stuffing to form fish sticks.

Protiven grease with oil, put sticks. In the oven for 30 minutes. After 15 minutes, flip, that was toasted on both sides.

At this time, prepare the sauce. I want to thank for the basis of this sauce cook Crubell. This sauce is now always in my fridge, I added a little of his own. So: milk and vegetable oil (necessarily 1:2)

Combine butter and milk.

Beat with a blender. Then it turns thick sauce similar to mayonnaise. Add mustard, salt, sugar, vinegar, spices (curry, saffron). Whisk for another 5 seconds.

Parsley finely chop.

Cheese grate on a fine grater.

We mix it all together. This is our sauce.

Fish sticks with sauce and decorate with greens. Bon appetit!!!

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