Description
For the contest "Journey to ancient recipes"
Ingredients
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Liver pork
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Black pepper
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Salt
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Garlic
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Stomach
1 piece
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Fat
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Pork
Cooking
Pork belly steeping for a couple of hours in cold water.
Cut into small cubes fresh fat, liver and meat. Season with salt and pepper, add the chopped garlic, mix well.
Fill pig stomach meat mixture
Sew up the hole coarse thread
The stuffed stomach is boiled in a large pot for about 1.5 hours. Remove from the water, put on a plate and put a small bend. Put in the refrigerator for the whole night...
Cold appetizer is ready!
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