Description
Knowing that the "Boy" quite a lot of recipes for squash pancakes, still can't resist not to add your. All the matter in the Basilica! It's a completely different taste!!! Now it's time for the zucchini and Basil a must try - very tasty!
Ingredients
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Zucchini
2 piece
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Chicken egg
2 piece
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Flour
3 Tbsp
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Dill
0.5 coup
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Parsley
0.5 coup
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Basil
1 coup
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Garlic
3 tooth
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Salt
-
Sunflower oil
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Onion
3 piece
Cooking
Zucchini grate on a coarse grater and sprinkle a good pinch of salt. After 10 minutes, they will give juice.
Juice good squeeze. Add eggs, chopped onion and garlic.
Mix everything together and add dill, parsley, and Basil.
Then add the flour and stir again. It turns out rather thin dough.
Pancakes spread on a pan with a spoon and fry on very low heat under a lid (!), otherwise, they will remain half-baked.
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