Description
I finished the last notes of classic sketches, tapped out a rhythm metronome, an untied bow tie. You can relax. Want something a little unusual, tasty, bright, tangy and spicy, but still want coffee. Cooking gamma of flavors of macaroons will be just that — sweet and salty, soft and pungent, aromatic and warm. And she's definitely suited to strong coffee without sugar.
Ingredients
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Almonds
100 g
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Quail egg
6 piece
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Salt
-
Sugar
1 tsp
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Butter
50 g
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Cumin
0.5 tsp
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Peppers red hot chilli
0.25 tsp
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Ginger
0.25 tsp
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Nutmeg
0.25 tsp
Cooking
Ingredients.
Break the quail eggs and separate the yolks from the whites.
Melt butter, cool it a bit. Almond crumb mix with sugar and melted butter.
The resulting mixture was injected egg whites.
Add cumin, red pepper, ginger, and nutmeg, and again stir thoroughly.
Vystelim a baking sheet baking paper, lightly grease with butter. Spread the almond paste in the form of small circles (about 1-2 tsp of dough for each).
Top lubricated with lightly beaten egg yolk.
Sprinkle with coarse salt. Put to bake at 180 degrees in the oven.
After 15 minutes the cookies are ready.
Hot coffee only accentuate the entire range of flavor for this cookie. However, these little almond crackers may well come to red wine.
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