The two-tone cakes

Description

Diversify the Easter cakes original cakes from fancy white and chocolate batter

Ingredients

Flour
Milk

0.5 cup
Yeast

0.5 pack
Sugar

3 Tbsp
Chicken egg

1 piece
Yolk egg

1 piece
Butter

4 Tbsp
Vanilla

1 g
Cocoa powder

3 tsp

Cooking

For the dough, mix half of the flour, warm milk and yeast "SAF-moment", give taposiris

Pour the dough in the remaining flour, add the sugar, vanilla, egg, yolk, melted butter, knead the dough

The dough will be sticky. Divide it into 2 parts. Add cacao into one. Leave the dough to rise for a couple of hours

Now pour on the table a lot of flour, put the dough and begin to mix the flour so that the dough becomes soft but does not stick to hands

That is about the consistency of the dough

The same thing done with chocolate dough. Give the test back to bed for half an hour.

Now forming the first option. Roll dough into small balls with a quail egg

Put them in greased molds alternately to half of the form

A variant of the second. Roll out both dough

Put one layer on another, and a collapsible roll

Cut into slices with a height of half of your cookie cutters

Stacked vertically in greased molds. Give the cakes a time for about 40 minutes. And bake. I baked about 20 minutes at 170 degrees. Cover with icing and decorate with this amount of dough I got 6 small cakes - muffin-sized faceted glass

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