Description
Today I come to you with muffins. Found this recipe on a Greek site, lay it in my bookmarks and I waited in the wings. Very, very, very tasty cupcakes!
Ingredients
-
Milk
130 ml
-
Butter
150 g
-
Sugar
0.5 cup
-
Chicken egg
2 piece
-
Vanilla
1 g
-
Cookies
60 g
-
Leavening agent
10 g
-
Flour
200 g
-
Brown sugar
100 g
-
Salt
1 g
-
Cream
60 ml
Cooking
Soft butter to pound with sugar. Drive egg and vanilla Pour warm milk
Pour the sifted flour
Biscuits to break into crumbs
Brown put the sugar in a sturdy pan (I heated in a pan) Set over medium heat, once the sugar begins to melt, turn down the fire, Add the butter, (not forgetting to disturb)
Pour the cream carefully
A little boil until the liquid caramel
And immediately pour in the dough, stir
In the dough pour in the crushed biscuits. Stir well with a whisk until smooth
The dough is put in molds for muffins. Bake in a hot oven for 30-35 minutes. To check on a dry stick.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.