Description
Delicious scones quick cooking.
Ingredients
-
Yogurt
1 cup
-
Flour
2 cup
-
Leavening agent
1 tsp
-
Salt
0.5 tsp
-
Cheese
-
Cheese
-
Potatoes
-
Black pepper
-
Butter
Cooking
1. Sift into a large bowl 2 cups flour. A glass of 250 gr
2. Add 1 teaspoon of baking powder.
3. Now 0.5 teaspoon salt
4. Take a whisk and mix well with dry mixture.
5. Pour out 1 Cup of yogurt or whey (I have today "bifilayf")
6. Knead well with your hands.
7. Get a soft dough not stick to hands.
8. Cover the dough with a towel and leave for 10 minutes to rest. 9. While the dough is resting, prepare the filling.
10. Grated cheese (today I cheese people - cheese club, cheese of approximately 100 grams)
11. Now cheese (took half a small pack of the "Bulgarian" cheese)
12. Ready boiled, cooled potatoes (3 pieces) peel and mash with a fork.
13. Pour the potatoes to the cheese, add ground black pepper to taste.
14. Well stir the mixture with a fork.
15. Divide the dough into 6 equal parts, roll balls.
16. Roll out the dough ball into the size of saucers. The rest of the balls cover with a towel, so as not weathered.
17. The filling also divide into 6 parts. Today I have 1 cake left 2 tablespoons of filling.
18. Stung the edge. First stung in the middle, then the top and bottom of the tortillas, folded "envelope" to the middle, also stung with neighboring edges.
Flatten with a tortilla, giving it a bit of a round form, or just roll out.
20. Roll out to fit bottom of pan (I have a cake in the size of the average dish).
21. Fry on dry, hot pan. While fried one, making another quickly. 22. On a hot pan, place the steaks, reduce the heat to "medium-high" and immediately cover with a lid. Fry for about 2-3 minutes.
23. After 2-3 minutes with a spatula to flip the steaks, cover and make a medium heat. Fry for another 2-3 minutes. Khachapuri is inflated like a balloon – he is ready.
24. Khachapuri to shift to the dish. When removing from the pan khachapuri again takes the form of a pellet.
25. Spread liberally with butter
26. Serve immediately. Bon appetit! (Photo 4 PCs.)
27. Very tasty cakes. Can be served with yogurt, with tea, with a glass of red wine etc...
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