Chocolate cakes with a moist stuffing

Description

These brownies created for a sweet tooth! Rich chocolate flavor, moist center and speed of cooking makes this recipe even more attractive;)

Ingredients

Cooking

Well, let's start to prepare our cakes. Ingredients needed: white chocolate, butter, flour, eggs, sugar.

In a water bath melt the chocolate with butter.

With a mixer, beat eggs, yolks and sugar for 7-8 minutes.

Mass increases in volume about 2 times.

Continuing to whisk, pour in the chocolate mass.

Then add the flour. It turns out very lush mass.

Molds lubricated with oil. They fill the dough 3/4. Put in oven for 10 minutes at a temperature of 190-200 degrees.

Gently remove, decorate and arrange a tea party!

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