Description
Juicy and flavorful Turkey meat stuffed with mozzarella and herbs with garlic - really lightweight and light. The taste of sweet and spicy. In the same way you can cook and chicken. Herbs also can be replaced to taste.
Ingredients
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Chicken fillet
2 piece
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Mozzarella
100 g
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Garlic
2 tooth
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Greens
10 g
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Olive oil
2 Tbsp
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Spices
2 tsp
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Sauce
2 tsp
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Salt
-
Black pepper
Cooking
Turkey fillet lightly beat off.
Marinated in a mixture of salt, pepper, aromatic herbs and olive oil for 10-15 minutes.
Steaks quickly (literally a few seconds) to brown on both sides in a well heated pan without adding oil.
Greens coarsely chop; mozzarella cut into 2 pieces; garlic is clean and skip through the frog.
For each steak to put on the half of greens, a teaspoon of pesto (optional) and half of the mozzarella.
Fold the steaks in half and secure with wooden sticks or toothpicks. [i] (Left space - but so necessary).[/i]
Bake in preheated oven (200-220°C) for 10-15 minutes just before serving, and served with a sauce that stood out during baking. Bon appetit!
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