Description
In one of the palaces of the Royal families in Marrakech is a huge hall specially for roasting chickens on a spit, twirling around each for 2 people - one turning the spit, and another watering the chickens with oil and spices.
Ingredients
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Chicken
2 kg
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Green onions
3 piece
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Garlic
1 tooth
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Parsley
1 Tbsp
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Cilantro
1 Tbsp
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Salt
1 tsp
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Paprika sweet
1 tsp
-
Cumin
1 tsp
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Peppers red hot chilli
0.25 tsp
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Butter
60 g
Cooking
Herbs and spices, and mash in a mortar, combine with butter
Chicken cut into 4 pieces (if small, then each into 2 parts)
Grate the pieces of chickens this paste and leave for 1 hour
Fry have or outdoors on the grill. Or so on the grill in the oven. Below the grid I have dishes that will drip oil - this oil is necessary from time to time to water the chickens
Roast 30 minutes, flip (in the oven too flip). Nice Moroccan meal!
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