Sour cream cake with plums

Description

The original recipe for "Sour cream cake with peaches" was replaced by plum, very handy, the cake turned out with a pleasant, gentle acidity. Easy to prepare. Author Liizi-Inna thank you very much.

Ingredients

Butter

175 g
Flour

9 Tbsp
Sugar

2 Tbsp
Yolk egg

1 piece
Leavening agent

0.5 tsp
Sour cream

5 Tbsp
Sugar

0.75 cup
Semolina

1 piece
Egg white

2 piece

Cooking

The words of the author: all the mix, with a fork stir in crumbs,the dough is dry -this is normal.

I got a normal dough.

Put in a detachable form and make the bumpers.(save some crumbs for topping. Few, literally a handful)

Plums cut into slices

for the filling - egg yolk,semolina(dessert spoon),Mar.the sand mix

Add sour cream

Proteins whip and mix with other products .

Lay plums

From a handful of dough,added a little flour and I ground into crumbs

Pour the filling, sprinkle with remaining crumbs and duhovo.

Put in cold to 200* C. for about an hour baked.

[img]http://s51.radikal.ru/i134/0904/05/f9ae627e9be3.jpg[/img]

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