Description
The name came for two reasons: FIRST - I baked these pancakes almost nightly, and the SECOND color of the pancakes!!! It is absolute improvisation, but I was shocked on how good it was...
Ingredients
-
Milk
700 ml
-
Flour
7 Tbsp
-
Chicken egg
2 piece
-
Soda
0.5 tsp
-
Sugar
1 tsp
-
Salt
-
Sunflower oil
100 g
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Cheese
100 g
-
Seasoning
1 tsp
-
Mayonnaise
2 Tbsp
-
Cucumber
1 piece
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Cheese
200 g
-
Sour cream
3 Tbsp
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Condensed milk
2 Tbsp
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Vanilla
-
Beets
2 piece
Cooking
First make the dough: flour mixed with soda, sugar and salt, and small portions pour the milk, stirring carefully all the lumps.
Whisk in a blender with 2 eggs and boiled beets.
Enter in our dough, add sunflower oil and mix well.
here is our basic dough and ready... BUT, I'll make 2 kinds of pancakes, so divide the dough roughly in half, depending on what kind of pancakes I want more food or dessert. In the first half, add salt to taste and blend of Italian herbs, the SECOND vanilla, and sugar to taste.
We begin to bake our pancakes, here are some beautiful and bright they are.
At the same time while baked pancakes, making our toppings, do not forget about the fact that the pancakes in the pan. SALT FILLING: grate cheese on a grater, mix with mayonnaise.
Cut the pickled cucumber into small cubes.
Mix with cheese mixture. The salty filling is ready.
The first batch of pancakes is ready, start to wrap the "salty" pancakes.
Meanwhile while frying sweet pancakes, make sweet filling: cottage cheese mixed with sour cream, condensed milk and vanilla, mix well.
And begin to wrap the dessert crepes.
Unfortunately, not all pancakes have lived for wrapping, so I get here are 2 plates of delicious food.
A PLEASANT APPETITE!
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