Lentils in a pot of "Russian motive"

Description

Fragrant lentils with vegetables and fragrant vegetable bread with herbs. Prepared all together as one dish. Fasting is a wonderful and very tasty!!! For the contest "Fast from "Moulinex&a mp;quot;".

Ingredients

Water

250 ml
Rye flour

0.5 cup
Flour

2 cup
Garlic

2 tooth
Vegetable oil

3 Tbsp
Tomato

1 piece
Zucchini

200 g
Onion

1 piece
Celery root

100 g
Carrots

1 piece
Lentils

1.5 cup
Yeast

1 pack
Sugar

1 Tbsp
Salt

1 tsp
Spices
Cilantro

Cooking

Firstly, we will test. Spicy pot to break it, cilantro chop.

Add the warm water. Yeast, salt, sugar.

The rye flour.

And wheat. Knead the dough a little on the table, pouring flour. It should lag behind the hands, but stay soft. I wrote the amount of flour, but it is better to look at the eyes, because the flour is different, I've noticed that the same recipe of flour from different manufacturers behaves differently.

Leave in a warm place (just in the kitchen, near the stove) dough rise, cover it with a towel.

Now for lentils and vegetables. Lentils a good rinse and then boil in sufficient quantity of water. Boil until cooked, salt to taste. If You are not sure that the lentils to be cooked quickly (I have 50 minutes cooked), it is best to soak at least 2 hours in cold water.

Celery and carrots cut into cubes, fry in vegetable oil.

Add the onion, diced.

Zucchini (I did not unfreeze. I have cubes of frozen) add to vegetables.

Sliced tomato (the skin is better to remove).

And press out the garlic. Pour a little water. Salt, pepper - to taste. You can add spices, but I didn't, I wanted the clean taste of vegetables, and enough bread spices.

In pots stacked layers of lentils and vegetables (with liquid).

The dough came. Greased hands on a greased table spread the dough, divide it into 4 pieces and form bread. I did a simple flagellum. Laid flagella in pots for vegetables.

Bake 25 minutes in a preheated 200 degree oven. The result is a fragrant lentils with vegetables and its "Autonomous" bread. When serving, served separately chopped coriander.

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