Description
I wanted the chicken livers, but do not fry as usual, each separately, and so all at once, into batter. The liver has turned soft, juicy, beautiful, fragrant and delicious. And, most importantly, it doesn't take much to Tinker, it came out fast and delicious.
Ingredients
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Chicken liver
300 g
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Onion
1 piece
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Soy sauce
2 Tbsp
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Cilantro
0.5 coup
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Salt
-
Paprika sweet
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Flour
2 Tbsp
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Chicken egg
2 piece
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Water
2 Tbsp
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Black pepper
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Vegetable oil
Cooking
Liver wash well, put in a deep container, add salt a little because soy sauce also adds salt, pour soy sauce, onion cut into half rings, add to the liver.
At the open the small cilantro sprigs, add the liver, salt, black pepper, paprika to taste. All mix well and leave to marinate for some time, while preparing the batter.
For batter, eggs, flour, beat until a homogeneous mass is diluted with water, add salt, black pepper, paprika to taste. Pour the liver with the batter, stir.
Pour into a heated pan with vegetable oil and pour the liver along with the batter onto a hot frying pan. Fry over high heat on one side no more than 2-3 minutes that would the liver does not become dry and hard, until Golden color, then flip pieces to other side and also fry until Golden brown.
Enjoy a hot, toasted pechenocnae! Bon appetit!
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