Description
Delicious kruglyashi of crumbly dough that is suitable to the filling sweet fruit and savory vegetables...
Ingredients
-
Margarine
100 g
-
Milk
1 cup
-
Salt
0.5 tsp
-
Flour
2.5 cup
-
Leavening agent
5 g
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Sugar
3 Tbsp
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Apple
-
Honey
1 Tbsp
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Cinnamon
Cooking
100 grams of margarine...
...drown.
Pour it in the milk and add salt, stir.
In a separate Cup sift flour, add baking powder and sugar.
In flour add milk and margarine.
Knead the dough. If it starts to stick, make a few bucks a little flour. Cover the Cup and set aside. "Let him cost," as used to say my grandma:-)
Apples my, clean, cut into pieces.
A little stew them with honey and cinnamon.
In a bowl mix the cinnamon and sugar.
Lepim patties.
Dip them in sugar with cinnamon.
Bake at 200*30-40 min.
With this test you can bake the patties, for example, stuffed cabbage+potatoes. In this case, sugar in the dough you need to add only 1 tbsp Yesterday I baked with a savory filling.
Both I liked very much:-)
Bon appetit:-*
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