Description
Delicious sponge cake with honey and coffee cakes, sour cream, orange impregnation, almonds and dried apricots. Modified my mom's old recipe for honey cake. This cake was done for a Birthday friend Olga, so is the name:)
Ingredients
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Flour
3 cup
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Sugar
1.33 cup
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Honey
0.66 cup
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Chicken egg
3 piece
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Butter
60 g
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Soda
1.5 tsp
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Sour cream
0.5 cup
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Coffee natural
2 tsp
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Almonds
100 g
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Dried apricots
100 g
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Prunes
50 g
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Orange
1 piece
Cooking
For the honey cake we need: 1 egg, 1/3 Cup sugar, 30 g butter, 1/3 Cup honey, 0.5 teaspoon slaked soda and 1 Cup flour. Using a mixer knead the dough of these ingredients.
Pour in shape, covered with baking paper and greased. Bake about 10 minutes at a temperature of 180 degrees. I need baked in the microwave, 10 minutes at a power of 60% of maximum. In this cake I have 2 of these honey cake.
Make the batter for the coffee cake. For this we need 1 egg, 1/2 Cup sugar, 1/2 Cup sour cream, 1-2 tea spoons of freshly ground coffee, 1/2 teaspoon slaked soda and 1 Cup flour. Bake for 10 minutes.
Each cake carefully cut into 2 parts.
Begin to collect the cake. Before that, beat the sour cream with sugar and vanilla. Cream to take fat, 25%, and had 30%. Of sugar I added 3 tablespoons of brown and a bag of vanilla. I added the cream the orange zest. Honey cake drenched with orange juice, put it on chopped apricots and cream lubricates.
Again honey put on top of the cake impregnated with juice, lubricated cream and sprinkle with chopped almonds.
Then, the coffee cake, prunes, coffee cake, almonds, honey, dried apricots, honey. Each cake impregnated with the juice and well lubricated with cream. All cakes need to be tightly pressed against each other.
The next day cut out heart cream lubricates the sides and top.
Boca sprinkle with chopped almonds and decorate to your taste. I have 2 hearts, one of grated chocolate, and another with ground coffee.
Cake refrigerate, preferably overnight. Bon appetite!:)
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