Description
My family loves Apple cakes and I decided to cook that is a cake under the caramel. It turned out very tasty, flavorful with a rich taste.
Ingredients
-
Milk
160 ml
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Chicken egg
1 piece
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Butter
50 g
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Sugar
2 Tbsp
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Salt
0.5 tsp
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Yeast
2 tsp
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Flour
350 g
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Apple
2 piece
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Sugar
3 Tbsp
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Butter
50 g
-
Cinnamon
0.5 tsp
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Corn starch
1 Tbsp
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Butter
60 g
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Brown sugar
100 g
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Honey
1 Tbsp
Cooking
The first thing you need to prepare the yeast dough as it takes the most time. To do this in a bowl, mix the milk, egg and whisk. Add salt and sugar.
Melt the butter and pour in the milk mixture.
Add the yeast and stir, let stand for 2-3 minutes. Then pour gradually the flour (portions), each time well vymeshivaem dough.
Flour may need a little more or less. The dough should be soft but not sticky. Roll him a ball, put in bowl, cover with a clean dry towel AI leave to rise in a warm place for 1-1,5 hours.
While the dough rises, make filling. To do this, peel and cube the apples. In a pan melt the butter.
Put into the pan the apples, add sugar and cinnamon. Cook until soft apples.
Add starch, mix well and remove from heat. Allow to cool to room temperature.
After a time, the dough came 2 times.
Divide the dough into equal pieces (each weighing about 18 grams). Take 1 piece and form a cake. In the center put a little of the cooled Apple filling and to take from the top, thus forming a ball. To do with all the dough. The end result is a sufficiently large number of such balls-the-blanks.
For the caramel sauce in a saucepan put the sugar, honey, butter. To put it on the fire and wait until stirring to dissolve the sugar and start popping bubbles. Sugar should be completely melted and join together with all the ingredients in the caramel sauce. Remove the SS fire.
Baking dish (I have a 24 cm in diameter) grease with butter and pour on the bottom of the caramel, spreading over the entire surface. To put our blanks of dough with Apple filling.
Bake the pie at 180 degrees in the oven for about 25-30 minutes until a beautiful Golden brown. Immediately after baking, it is recommended to turn the cake on a plate so it does not stick to the form when cooled.
The idea of forming thank golkka.
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