Kuchen blueberry pudding

Description

For those who love cakes with pudding, I suggest another recipe Kohana. A pleasant tea.

Ingredients

Flour

250 g
Sugar

220 g
Chicken egg

5 piece
Water

100 ml
Vegetable oil

100 ml
Vanilla sugar

1 pack
Cocoa powder

1.5 Tbsp
Leavening agent

12 g
Pudding

76 g
Milk

700 ml
Sugar

4 Tbsp
Powdered sugar

4 Tbsp
Sour cream

600 g
Vanilla sugar

2 pack
Dark chocolate

3 Tbsp

Cooking

First make the pudding. Mix cold milk with dry pudding and sugar. All mix and put on fire to cook until thick. If you don't have blueberry pudiera, a normal, and then add the blueberry puree, 50g for example. Well, in General, look at the color saturation. So to cook our pudding, remove from heat, cover with foil and let them cool. I put in cold water. We will need a bit of warm pudding

Make the dough. Divide the eggs into yolks and whites. Protein whisk until peaks.

The whisk yolks with sugar until white. Add the oil and water. Then add flour with baking powder and vanilla.

Add our protein. And gently mix everything together.

1/3 of the dough molded into another bowl and add cocoa.

Take form 24 to 35 cm Zastelit paper, pour the light batter.

And a dark dough pour on top of chaotic..

On top then spread with a spoon our pudding. Take half a spoon. Put in oven to bake at 160 g for 30 minutes. But look at the oven. Maybe you need more time. The cake should zarumyanitsya.

Ready, kitchen pull out and let cool completely.

The cream will mix with the powder and vanilla sugar. (I do this when baking Kuchen, mix the sour cream with sah. powder and put in the fridge.) Pour in the cooled cream. Even out and still give him to stand in the refrigerator. You can sprinkle with grated chocolate. Or pour over the chocolate. Better if kitchen stand up night. A delicious Kuchen, especially if the refrigerator is now in heat... help yourself.

P. S. just In case a picture of the pudding which used.

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