Description
In the country who rarely have hot water, sometimes no no. Washing dishes activity and so is not particularly pleasant, and when the water is cold or she is in a large deficit, all the torment. So cook the chicken with vegetables from a side dish we will be in a single pot or pan with high sides. So to speak two in one. And comes out very tasty. Welcome aboard!
Ingredients
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Buckwheat
3 pack
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Chicken fillet
500 g
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Onion
1 piece
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Carrots
1 piece
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Mushrooms
4 piece
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Garlic
1 tooth
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Tomato
2 piece
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Green onions
1 coup
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Basil
1 pinch
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Salt
-
Black pepper
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Vegetable oil
2 Tbsp
Cooking
Chicken fillet cut into strips or diced, medium-sized
In a large skillet with high sides, the heavy-bottomed pan or pot heat vegetable oil, then chopped onion, garlic and grated on a coarse grater carrots for 2 minutes.
Add chicken, tomatoes and mushrooms, chopped arbitrarily.
Add green onions, dry Basil, salt, pepper.
Pour 1 liter of hot water, bring to a boil.
The side dish is buckwheat bags.
Bags to put in the pan with the chicken and vegetables.
Drown the tea bags in the liquid. Cook for 20 minutes, as indicated on the package of buckwheat.
Type of dish in 20 minutes. Buckwheat has absorbed the chicken and vegetable flavor.
Carefully cut the bag and put the buckwheat on a plate, and chicken with vegetables and gravy.
Bon appetit!
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