Description
Try to offer a very simple and extremely tasty way to spice up pasta dishes with the best available products. Tuna sauce with tomatoes... the Number of ingredients bring to a specified number of canned tuna, but of course you can adjust to your liking more vegetables!
Ingredients
-
Tuna
240 g
-
Onion
1 piece
-
Carrots
2 piece
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Garlic
1 tooth
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Tomatoes mashed
400 g
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Puree tomato
100 g
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Parsley
0.5 coup
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Basil
1 tsp
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Salt
1.5 tsp
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Sugar
1 tsp
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Black pepper
0.25 tsp
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Olive oil
2 Tbsp
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Dry red wine
50 ml
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Oregano
1 pinch
Cooking
Wash vegetables. Onions clear and finely chop, carrots to RUB on a large grater. In a large frying pan, heat vegetable oil, add the chopped vegetables and crushed garlic clove. Sauté all for a couple of minutes until vegetables soften.
Add the crushed tomatoes and tomato sauce (the Passat).
Immediately add a spoonful of sugar, spices to taste (dried oregano, Basil) salt and pepper. Optionally, you can pour 50 ml of wine. Stir, cover the pan and stew the sauce on low heat for 20-25 minutes.
After this time, add in tomato sauce and chunks of canned tuna (after draining the liquid from canned) and chopped parsley. Check the sauce for salt... Saute all together for another 5 minutes and remove from heat.
Let the sauce stand for about 15 minutes and serve!
The sauce goes well with pasta dishes (in my case spaghetti!).
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