Buckwheat with cutlets in batter

Description

Hello! I want to offer you a recipe of delicious and quick dinner. All were satisfied.

Ingredients

Minced meat

500 g
Salt
Chicken egg

5 piece
Allspice
Cream cheese

100 g
Butter

50 g
Soda

0.5 tsp
Mayonnaise

100 g
Sour cream

0.5 cup
Flour

1 cup

Cooking

Make the stuffing for meatballs. Two boiled eggs to grate

Cheese to grate

Cook the batter. In bowl mix mayonnaise, sour cream, eggs, baking soda and baking powder (you can salt to taste). The batter turns out pretty thick

In minced meat to drive a raw egg, black pepper and salt. In the hand make the cake of minced meat, put a piece of butter

Then spread grated cheese and egg. Formable to a pulp, close the edges.

Drop the cutlet in the batter using two spoons

Fry the cutlets stuffed in oil until tender on low heat (best deep fry)

For a side dish served with buckwheat from Mistral, which is prepared in portioned sachets which is very fast and convenient!!! While preparing the meatballs buckwheat is cooked. Bon appetit!

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