Description
If cookies "Christmas," then why do you have a sweet tooth? I remembered a long-forgotten recipe! With sausage! Quick, easy! Beautiful and delicious! If I had the products of Cherkizovo, I would have used it, and it would be even better I'm sure! But we have what we have! Use any smoked sausage! We will need cookie cutters, large and definitely a little smaller!
Ingredients
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Flour
500 g
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Salt
1 tsp
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Butter
250 g
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Sour cream
250 g
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Sausage
50 g
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Yolk egg
2 piece
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Sesame
2 Tbsp
Cooking
Mix the flour, salt, sour cream and butter
Knead the dough. The finished dough wrap in cling film and leave in the fridge for a minimum of 3 hours.
Smoked sausage cut into thin rings and Cut in a shape that corresponds to the upper, smaller circle or mold.
Chilled dough cut into two halves. To raskatat in a thin layer. Cut the entire stars form, which more. Spread on prepared baking sheet.
Each sprocket to lubricate the yolk, which is whipped with a teaspoon of water.
For each greased place the asterisk asterisk sausage
Cut out the sprocket to a smaller size, with a hole in the middle, spread sausage stars. To grease with a yolk.
Sprinkle with sesame seeds. Bake at 180 for 15 or even 20 minutes depending on the thickness of the sprocket.
Of course, if you don't have time to cut sprockets... you can just cut the slices smaller... sausage slices.. cover with circles of smaller diameter. All also grease yolk and bake until brown.
Beauty! And on holiday... and on.. after the holiday!
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