Description
Delicious, easy, and in the new year!
Ingredients
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Chicken egg
2 piece
-
Yogurt
130 ml
-
Brown sugar
180 g
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Cocoa powder
2 Tbsp
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Leavening agent
1 tsp
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Flour
200 g
-
Vanilla
1 g
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Butter
100 g
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Milk
120 ml
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Cherry
-
Cognac
1 Tbsp
Cooking
For sponge cake beat eggs with sugar (I used brown sugar Mistral) and vanilla, add the yoghurt and whisk again
Stir in flour mixed with baking powder and cocoa powder, mix with a whisk until smooth. On a greased baking tray pour the batter and bake it in the oven at 180 degrees until dry matches. Cool
Ready biscuit crumble with your hands
Add the butter (soft) and milk. Optionally, pour in the cognac. Stir until smooth. The amount of milk is approximate - adjust according to the situation, when kneading you will understand the structure of the resulting mass. It should be elastic and easy to shape with your hands
Tsepinite from the resulting "dough" small pieces, roll them "flapjack", was placed in the center 1-2 cherries (I have frozen cherries)
Join the edges and form a bead to cherry filling was in the center. The diameter of the ball I have about 4 cm
Prelucrate little cakes with your hands, decorate them to your liking. I used to decorate the edible gel "pens" Ready cakes refrigerate for 1-2 hours
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