Description
This homemade variation on the theme of famous Italian chocolates Baci - baci. Amazingly delicious chocolates that melt on the lips, light and tender as a kiss. No matter how much is produced in the world of candies, among them are one brand, which has no competition. It's an Italian candy, Baci Perugina. The Italians know that if we are not talking about a simple gift, but the gift from the heart, for a person who means a lot in your life, you need to choose Baci. In Italy these candies give the most important and favorite holidays – Christmas, New year, mother's Day, birthdays. I want to congratulate all of the cook of the coming New Year and saying "I love you!"
Ingredients
-
Dark chocolate
200 g
-
Yolk egg
2 piece
-
Powdered sugar
40 g
-
Nuts
150 g
-
Cream
200 ml
-
Brown sugar
100 g
-
Liqueur
25 ml
Cooking
For starters produce saharienne hazelnuts brown sugar and nuts actually.
Pour the sugar in a pan, add 25 ml of water, bring to a boil and boil 5 minutes, place the nuts, stir and remove from heat. Spread nuts in a thin layer on a baking sheet and cooled.
The cooled candied nuts grind into crumbs. Slept in a separate container 50 g of nuts.
Now let's prepare the filling.
Cream bring to a boil, remove from heat and spread chocolate pieces.
Melt chocolate in cream, stirring until smooth.
Prepare the following ingredients for the filling: powdered sugar, eggs and alcohol. Split eggs on whites and yolks. The whites will take in the freezer, let them waiting in the wings.
Whisk the egg yolks with the icing sugar, pour 25 ml of liquor. "Mocha" I was not, I had to add the "Amaretto".
Add to the scrambled egg yolks 50 g walnut crumbs and melted chocolate.
Whisk the cream and add to the chocolate mass.
Gently knead the filling. Put it in a plastic container for 10 hours and put it in the freezer.
From frozen chocolate spoons form the balls and generously coat them in walnut crumbs. Once we remove the candy in the freezer for 1 hour.
Melt in a water bath 100 g of chocolate and each ball is bathed in glaze.
Spread candy in a single layer and again put it in the freezer before serving. From the above quantity of ingredients makes 20 candies.
Well, you can try!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.