Description
Shamelessly delicious sponge roll... and absolutely no flour. Often cook different types of wraps, but this is the most hassle-free, very stretchy and rolls up even easier!
Ingredients
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Chicken egg
4 piece
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Brown sugar
70 g
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Cheese
100 g
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Starch
20 g
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Oat flakes
40 g
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Vanilla
-
Cheese
300 g
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Brown sugar
100 g
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Cream
100 ml
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Butter
2 Tbsp
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Vanilla
-
Dry milk
4 Tbsp
Cooking
The required amount of oat flakes Mistral grind blender.
The eggs are very well beaten with sugar.
Gently stir the cheese, ground cereals, starch and vanillin. Pour the batter into the laid paper baking sheet and bake at 180 minutes 9-10.
During this time, make the filling. Curd grind with sugar, gradually add cream to make the consistency of cream.
Add vanilla, milk and soft butter. Optionally, you can tint with food coloring.
Much biscuit bake is not necessary. Remove it from the baking sheet and cover with a towel. It to cool a bit.
He not only hardens, but does not stick to the paper ( although the paper quality is also not in last place). Biscuit lubricated 2/3 of the cream and twist in the roll. To cover its top and sides with remaining cream, decorate according to your taste. Remove in the cold for freezing.
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