In warm water bred yeast, 1 tbsp sugar and 2 tbsp flour, mix well, cover and leave in a warm place for 20 minutes. When the sourdough is ready, mix in the deep Cup of the yeast mixture, remaining sugar, salt, vanilla, melted butter and gradually sift the remaining flour. Knead the dough. The dough should get soft, if necessary add some more warm water. The dough cover and leave in a warm place for at least 1 hour. The dough should increase in volume. Meanwhile, cook the filling. For this purpose apples, peeled, cut into small pieces, put into a saucepan, pour sugar and add the lemon juice, stir and cook for 15 minutes stirring continuously. The finished dough again to press down, then divide into three parts, one of which will be less than three times the other two. From large pieces to roll out round tortillas

On the bottom of the cake apply an even layer of stuffing, cover with second tortilla. In the center of the top tortilla, put a saucer and a little pressed appears. Do this in order to make it easier to make the correct shape of a snowflake.

Of the third part and roll out the cake and cut strips ( 0.5 mm width). Lay out the strips on the surface of the top pellet in the form of a loop, applying one end to the other, in order later passing the test strip through the previous loop.

Connect the ends of each loop formed snowflake.

All around make the incisions, a length of 5 cm and a width of approximately 1 cm mm

Zapletal braids from each group of cuts, leaving between braids one incision. Look at the photo, if something is not clearly written.

Whisk the egg yolk and grease the pie. Leave the pie for 20 minutes.

Bake the tart at 190 degrees for 30-35 minutes.