Description
Rather, it is not a recipe, but a way of quick processing and getting rid of peculiar smell of the kidneys. Somehow undeservedly on our website bypassed this by-product. Hot found only a few recipes. Of course, I understand, not so nice when cooking in the entire apartment smell and not comme Il faut. I like them very much, but because of the smell I very rarely they used to do. Until I suggested a very simple way out of this. I assure you, when cooked, like from the kidneys, the smell is virtually nonexistent. Immediately apologize for the photo. I went to get some bread, my worst dish shomari. That's all I managed to take a picture.
Ingredients
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800 g
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500 g
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150 g
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200 g
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2 piece
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2 Tbsp
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100 g
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0.5 piece
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2 tsp
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1.5 tsp
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4 tsp
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Kidney washed, cut in half. Then into 4 pieces and fold in half again. That is 8 parts long.
Now safely cut off all unnecessary.
All add up in the stainless steel utensils and wash them thoroughly.
Now add 1 teaspoon of baking soda. Stir and leave for 15 min.
In a glass of water to pour 1.5 tsp of vinegar. Pour on the kidneys. Leave until complete disappearance of bubbles.
Then rinse thoroughly under running water. Again pour 1 tsp. of baking soda and let stand for 15 minutes In a glass of water squeeze the juice of half a lemon. Pour on the kidneys, to wait, when all hissing, and carefully rinse each piece under running water.
Folded buds in the pan, sprinkle half of the spices, put the peel from half of a squeezed lemon. Pour in water and bring to boil. Remove the foam and boil for 5 mins Drain the water, rinse and repeat procedure 1 more time.
Pan greased with oil. Pour a little water. On the bottom cut boiled potatoes. Put the kidneys and sliced onions.
On top of the kidneys put the cabbage. Mix yogurt, egg, sliced onions and khrenodyor. This sauce pour on top.
Put in oven at 180*C for 40 min.
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