Description
Gentle and easy casserole.
Ingredients
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Chicken
400 g
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Beans
100 g
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Onion
1 piece
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Zucchini
2 piece
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Vegetable oil
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Spices
-
Garlic
1 tooth
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Nutmeg
-
Chicken egg
2 piece
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Cream
0.333 cup
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Cheese
50 g
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Parsley
Cooking
Chicken washed and cut into pieces. In a pan heat vegetable oil and fry the chicken on all sides, then remove it from the pan.
Onions clear and finely chop, then sauté in the juice, resulting from frying chicken. Zucchini cut into slices and fry with onions. Add salt, pepper, nutmeg and garlic.
Then to the vegetables add the green beans and chopped parsley, simmer 5 minutes.
A shallow form or a frying pan to grease with oil, put chicken and vegetables.
Cream, egg and cheese mix. And pour the egg-cream mix the chicken with vegetables.
Cook on the middle shelf of the oven and bake until Golden brown.
Bon appetit!
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